Aconcagua valley is part of the small elite of terroirs capable of producing some of the best wines in the world.

Hillside vine cultivation provides rocky soil and unique solar exposure. The shallow hillside soil (30-60 cm) was created during the Cretaceous period (65-99 million years ago) together with the Andes Mountains. Over time, rock fragmentation has created this unique mixture of eroded rock, clay and drainage capacity, a perfect combination for growing ripe and concentrated wine grapes.

At the foot of Mt. Paidahuén, the Aconcagua’s riverbanks provide fluvial soil composed of drift stones and rock fragments from the Andes. The light texture of the soil regulates water retention and excess vigour, thus favouring the concentration of aromas and tannins in the grapes.

The fresh noontime breeze that descends from the Andes cools the vineyard, facilitating optimal ripening conditions to express the complexity and elegance that characterize Aconcagua Valley wines.