In situ Wines are the result of three generations of passion for terroir. Our wines are crafted with grapes selected from our best vineyards, where a limited production allows us to capture the essence of upper Aconcagua terroir.

For years, the hillsides of Mt. Paidahuen have been a meeting ground for Aconcagua Valley inhabitants. Today, these slopes are home to the In Situ vineyard, where enigmatic rock drawings from ages past remain intact among native plant life and grapevines, symbolizing a union between past and present Aconcagua.

Captivated by the outstanding excellence and diversity of Aconcagua Valley terroirs, winemaker Horacio Vicente settled at his family vineyard after receiving winemaking expertise in Bordeaux and California. As a result of his dedication to both winegrowing and winemaking, Horacio created In Situ wines to express the great potential of upper Aconcagua terroir.

The In Situ philosophy is to create wines from the vineyard. Using gentle winemaking techniques, we strive to capture the full expression of upper Aconcagua terroir in every bottle.